查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了)H/]c2P4`
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今天吃过晚饭在整理厨房的时候3sC*\*QR4L4@$hL c
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发现家里的面粉还真多的
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f-B:d-w4C 所以又忍不住了

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s%tX$h? 找到面粉了就基本上已经材料齐全了
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7[Y P/},c^t.{ 然后就翻冰箱,一边翻着1P5ID#dDSm@2O

qIDB2h4t 还寻思着:如果找到不材料,就吃花卷4k'[ w$l
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j5C*X }SV:J;B!OGl 如果没有葱就做白馒头^}/l Wg(u

;`R J:FmoH9Zk 哈哈,发挥的余地还是挺大的9c"KJu#zy\^;C
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从冰箱里翻出来一包肉糜,还有一包咸菜
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l\R[7k?#d*Y 于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜 EH1L&uG c\
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2008-11-10 10:27
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肉化冻,在锅里炒出油来r2d _ xyI
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加入料酒和盐(少许),放入姜末
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2008-11-10 10:27
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿}1t!d9W4\ xc#O
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)
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S3?Q'G6@:t 2008-11-10 10:27,|pmN.k|o

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馅料就准备好了q+nt ^9}J@
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2008-11-10 10:27
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&\LwA8?DUv3z(t 然后准备面团,温水活酵母,然后和面粉Iz
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我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟F6ox9|Q'l!dd
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不过现在天冷了, 还真找不到温暖的地方
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3P]8pa@)n5O6w5SW 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.7^/b7x.t-Vm8`%J
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等给女儿洗澡洗好,我自己也洗好澡
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)sVaYyN!Wer 大概1个小时过去了,我从毛巾架上取下锅一看iY-c;G8@C2L
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哈哈,就是下面的效果,刚好可以做了
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m"HS HB9O$j 时间统筹的真好吧q5P.dD1{QFf C/bjF

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2008-11-10 10:27t$| mr l)|}0i5n

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将发好的面团揉发揉发,把面团里面的空气全部揉掉
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然后切成小块
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2008-11-10 10:27A j%Z9f/J4EI X`@
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UHm cT\o 然后一个个在揉揉,揉成圆球
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{&`Q&Z:JWk 2008-11-10 10:270Z1Qu P5s9I0u PD

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7K6nx"bo7k 取出一个圆球,为了防止沾手,手上沾点面粉E0GS%vN9iN9` }

R9Fl0@5vn1JCw 按一下圆球,
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然后放上馅料
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2008-11-10 10:27soV"kYn
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T.@z1K4N4F:MW 然后包成自己会的各种形状
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为什么这样说呢, 因为我实在不会包包子I.@/n Z;bz'Qkp
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大家不要笑话h&})?-Xx:wD)ZM
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)
.Z6|9Ll%Uo/wv&h 2008-11-10 10:27
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下面是包的馒头
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2008-11-10 10:27
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c(Y4ca-f!O 包子上笼了
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2008-11-10 10:27-T]2Fh@h+^]-N

8F,LXuv8D^9wv f
SZ{\&i^ 上锅蒸15-20分钟
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k t2t }4{!}z6y 蒸好不要立即开锅盖,容易瘪的oR%Qm8`(P4lC{
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2008-11-10 10:27
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M(nL6Y O_5g8Q 下面是馒头
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顶破了.是沾在电饭锅上的,
}Tuq$V4bU-G [img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_0d0de023cd54946b9c2cxPGwprgYYO6T.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434016&k=1b9e21191375866d24cb64e2b4eeef53&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3330.jpg[/color][/b][/url] (102.84 KB)

s2Re9iwA8^&R 2008-11-10 10:27
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看来这次做的还可以,表面挺光滑的;nY;r:I j
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瓣开一看
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y O8c7gt;Hd 2008-11-10 10:27
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说实话,这次做的真是不错的,味道也觉得是最好!
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%X'Jy$k'L3\8K^w 这个是我嘴巴刁的老公说的
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~8Yb'z'W~ 不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了7F1Y uZ3?ip

Gf0`(C!KS 一直做到11点半,累惨了
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]
[zon7ts&H9G 附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 L%c2{ ta)g Xa v
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这个咸菜炒肉馅 吃过
I { ?2zO/z9a 肉馅包子也吃过
G`-t$ee
^ u-E8cdC 就是楼主介绍的这个包子的做法我以前没有 听说过!
-AYuK&? 这是什么地方的特色啊?4D%t*|9nLF
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不过感觉上很好.很有食欲的样子
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
I6?,M"Z1{*O(G)l\5Pa 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的