奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜
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希望大家不会审美疲劳$A
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星期六的午饭
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蟹粉豆腐
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉
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2008-11-17 14:58.@2a&`#@6AXC
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锅烧热,加油,将葱结和生姜煸炒出香味,
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐Xb-e:kk }*{
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)
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2008-11-17 14:58EF@Lwx8x-y(u S-G
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
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加入豆腐,我用的嫩豆腐!~ y ~A:N+T'h+?s/TZ
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2008-11-17 14:58am%Y]FX q
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐
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最后加水淀粉勾芡,就可以了
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,Xc o%z [v t#K,L'~
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还有待改进,哈哈4Cm0{ Ab#@
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2008-11-17 14:58
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青椒虾仁
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材料:青椒,虾仁, dw4g0H x6_ fB;Z/h
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均7EI.U lQ8e2V5Z
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这样炒出来才嫩 N)z] EA? r ~x ~
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2008-11-17 14:58V h J%g.J.]u
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锅洗干净,加油爆炒虾仁
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加入少许黄酒 ]7w8r)^x Q&k,le
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2008-11-17 14:58
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然后将虾仁盛出,炒青椒,RI#u r4EFd,bc/B4wQ
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加入少许盐 J&q5y+V _;ZYp
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4eb41b34d3a677db1c1KsjpnfjgsM00.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437953&k=2593c870b62a09a9bc623828378e775e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0063.jpg[/color][/b][/url] (150.03 KB)
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2008-11-17 14:58k'E9U M KL n k^
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然后在将虾仁倒入炒制均匀,加入葱段即可
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_465d7116716969445ceaKhk67JQTpJ8s.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437954&k=bed5858fc03de0db99e53898bc6838a8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0064.jpg[/color][/b][/url] (122.49 KB)
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2008-11-17 14:58?!? F[[
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装盆即可食用了
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2008-11-17 14:58
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红烧鱼块
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材料:鱼块u,N2ny)c v-g0CW^
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精9@
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2008-11-17 14:58x-iz[;| K1yZ3E
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)
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将鱼块放锅里煎制"w9Wq_]*yl m
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2008-11-17 14:58 C8f M;W0V+eQ*b
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水]
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然后大火烧,等沸腾后再加入少许糖 \(l W3[@;s6L
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58
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某一块鱼的近景
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2008-11-17 14:58
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改良式的辣子鸡R p6},H#F}i
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻 g*D.M| Zo,J$p
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡
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2008-11-17 14:589AHW@xZS+A
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冲洗干净,切小块
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2008-11-17 14:58
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锅里放油,炸一下9Q#d)~ d
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2008-11-17 14:58sh-|3f }L"I s
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.B fsCcV
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2008-11-17 14:58\2F [i m
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为什么叫改良,就是下面了9w1p$F0j!iW'B
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,V6Os+~s%H
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再烧制一下,哈哈
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2008-11-17 14:58
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然后大火烧至水大致收干的时候,加点芝麻
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2008-11-17 14:58
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可以出锅了,味道还不错的
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2008-11-17 14:588L;W&_2[-m Lhz%A Fl
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2008-11-17 14:58
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材料：蘑菇，鸡蛋
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配料：盐，料酒，葱
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2008-11-17 14:58-y {c(E
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制作超级简单
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先将鸡蛋炒出来
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2008-11-17 14:58
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然后炒蘑菇
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2008-11-17 14:58
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加点盐，加入鸡蛋，充分炒匀即可c0K'` rW(So&f!N"I
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最后加入葱段
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2008-11-17 14:58G"K \G$J.AD9}
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装盆
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2008-11-17 14:58
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这个超级简单，实在没有必要叙述了
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2008-11-17 14:58
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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