查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

豆沙夹心春饼:f}H LM+h+l
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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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U7A"CR f 材料：春卷皮2张、豆沙馅适量
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春卷皮一分为四个直角扇形
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`BR5{RDCs0~o 每片涂上一半豆沙合起来q9zyP8cW0n

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]^*lwj1Jd%\ 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）
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春卷也变身：豆沙夹心春饼
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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝