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泰汁鬼马酿炸面

泰汁鬼马酿炸面
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材料：炸面1根（两小条粘在一起为1根）、葱花绞肉3两、洋葱丝适量、泰式鸡酱3匙-I
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炸面用剪刀剪成5段，再分开成10小节，每节中间剪开酿入葱花绞肉
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fez#jPA&q 用温油炸至绞肉熟透，再开大火把油逼出，迅速捞起沥油上碟-O
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爆香洋葱丝，下泰汁烧开，浇上酿炸面上（泰汁：泰式鸡酱3匙、糖1匙、生粉1小匙、水适量）.a^2n.fV%V(|{,k

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老油条新吃法：泰汁鬼马酿炸面