查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁
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^vJn\5p 青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上
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进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】5h.V\ e{

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i[tu(|S 烧汁烤青花鱼。
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/?0Z+T d]DY*? I8A*^ 多秀几张!
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俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！