查看完整版本: 香油煎虾饼(图解)

香油煎虾饼(图解)

材料:海虾8两、马蹄10个肥猪肉小半块。G3O4A'T(b` t5aS%B

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做法:
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+v'Lg"@ AG'y-xZi 1.海虾洗净擦干剥壳剁蓉，加马蹄、肥肉煮熟后加入虾肉中一起剁也可分开剁后加入。
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1Wa:Aq9k ekR 2.材料剁好后加半个蛋清、少许胡椒粉、生抽两大匙、盐小半匙、生粉麻油拌匀(记得往同一方向搅拌起胶)0t\&{1[/DIP Wf
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GF)D;`'T*ylvv't 3.拌好后下锅小火煎，喜欢味道清淡的用蒸的也可以，但煎的会香些，因为海虾肉较粗，用基围虾就怎么弄都可以。8A9O&y e.F#m

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完工了，怎么样？色泽金黄，很诱人唷，我先来一口!
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美味佳肴，令人食欲大振，谢谢楼主