天气预报 2008-10-1 09:13
鱼香肉丝新做法[8P]
鱼香肉丝新做法
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材料:芦笋切丝,泡发木耳切丝.y#Xid&Q2SGtv
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[img]http://www.chinacaipu.com/uploadfile/200801/20080107122033449.jpg[/img]
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1.蒜切末(要多一些,才能出"鱼香"味),西红柿切丁,新鲜肉丝用葱姜丝,盐,麻油,鸡精,生粉腌渍15分钟.
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2.番茄酱和剁椒酱适量(喜欢吃辣就多放些剁椒酱,番茄酱要稍多一些)
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[img]http://www.chinacaipu.com/uploadfile/200801/20080107122130212.jpg[/img]
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3.油烧温,放入肉丝,迅速的将其炒散,要嫩嫩的炒到7成熟即可,盛出待用.
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4.锅内重新放油,油热后放入蒜末,翻炒几下,放入剁椒酱和番茄酱炒熟.
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[img]http://www.chinacaipu.com/uploadfile/200801/20080107122114657.jpg[/img]
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5.倒入笋丝和木耳丝.木耳丝可以稍后再放,但我总是忙到最后就忘了,所以就和笋放在一起下锅.Q,LD%y1j$dYbhs
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6.将笋丝炒软后,依次放白糖一大勺,生抽,盐,鸡精适量,倒入西红柿丁.因为番茄酱加糖就会有酸甜的味道了,所以现在尝一下如果酸的味道还不够的话,只再加一点点醋就可以了.然后把炒好的肉丝也倒进去,让味道尽情的融合...'d%DUj[
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