李渊 2006-7-21 04:37
牛肉炖粉条(图解)
成品
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img].nW(@8XZx+dA;Ge#X
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切块上好浆的牛肉,粉条。葱结姜块蒜瓣
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]
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牛肉炒至变色,下姜块葱结蒜瓣炒香后加豆瓣酱,喜欢辣还可以多加些干辣椒花椒及其他的香料
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炖至牛肉七成熟时加粉条,烧入味即可s%~$q,}SFvMv
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]
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撒上香菜。
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_31211022914445402977416.jpg[/img]
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粉条QQ的,牛肉香香的!_xws*_$UQ L@
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]