查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】;\"G@e6~-nQl5n:Mj9f
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
8@ ]Sbmd~}7Qd 【做法】bK_Zw6L
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1.牛油室温放软Q;Ze)y:if2uV
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团 o#d+d&O+D
3.将面团分成等份均匀的小球形
8U.F/XT]|!a 4.160°烤15分钟
~` am}mh0J!H8K 5.稍凉后趁热滚上糖霜或可可粉,EN@/j0|KMVV
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...;V9[oljD@7U&A z~
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence(W,mD:f`O/de'o3r
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]