查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧N [j3~8LGF%{&u
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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:Tw~2]#m 但是说实话，一包有友的要卖4元5毛
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.bGdHv-H 吃起来还只有一点点，真是不划算。u}D DQ4e3Cs W
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。
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R(C@lhD-j9N:^ 昨天晚上兴起，所以copy了一把
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首先制作泡椒水
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:s E2]:F?!`R:c+T | 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
Hcbz}$Ki(v D(w4z             料酒，白酒，白醋，白糖，盐
C*xm1~WV 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
p.E"?Z&eh 这样做的目的是为了让泡椒的辣味更加刺激，
4eH:AW1o 然后倒入干净的盆里，放凉MNR D#H)}l-i
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)E#h/gbMp 2008-8-16 10:40
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何Z;KNc Emf
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然后放水,加料酒,生姜,葱一起煮
1C-d#e5c0bC[ 大概２５分钟,不要太烂
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煮好后,8d ^1?L'JUb)M
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2008-8-16 10:40
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2008-8-16 10:40
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
,{,{2?a5Yz,V8}^a 哈哈,我懒,就１０分钟,
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R|,`(Gcv7G 然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40h]Sbq+TE
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放凉后,盖上盖子,放入冰箱冷藏
1V@L#Y ]s 我是隔了一个晚上拿出来的
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2008-8-16 10:40ea9Ob(H LYgV"C
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泡的鸭肫,味道很不错的
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yg]iF y*q 2008-8-16 10:40B.h)K6Xd&vr?MKc
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装小盒的爪子Q*jR+X.gf
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2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。