查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，5b O3{]M
拍上干炸粉用油慢慢煎成两面金黄色， fGHEt
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[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color])bP{'zQ%V
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